Make your own Strawberry & Prosecco Jam with this easy recipe! Perfect for scones, toast, or gifting. A touch of fizz adds a luxurious twist.
Recipe
Strawberry & Prosecco Jam Recipe
Tate & Lyle
9 x 200ml jars
5 minutes
Steup up your jam-making game with this Strawberry & Prosecco Jam! Sweet, fruity, and with a hint of fizz, this jam is perfect for scones, toast, or as a thoughtful homemade gift. Whether you’re hosting an afternoon tea or simply treating yourself, this recipe is a must-try for jam lovers.
?width=1200&quality=90)
Ingredients
- 1kg Fresh Strawberries, washed, hulled, and halved if large.
- 1kg Tate & Lyle Fairtrade Jam Sugar
- 150ml Prosecco
Directions
- Place the strawberries in a large saucepan over low heat. Simmer gently 5 minutes, stirring occasionally until softened.
- Pour in the Prosecco and stir gently to combine.
- Add the jam sugar and stir until completely dissolved.
- Place a couple of small plates in the freezer to use for testing the jam’s setting point later.
- Increase the heat to a rolling boil. Boil for 15-20 minutes, then test the setting point. Use a jam thermometer (105°C) or spoon a little jam onto a cold plate. If it wrinkles softly when pushed with a finger, it’s ready.
- If the jam hasn’t set, return it to the heat and boil for another 2-3 minutes. Repeat the test with a fresh cold plate until the desired consistency is achieved.
- Let the jam cool for 10 minutes in the saucepan. Skim off any foam, stir well, and pour into the warm sterilized jars.
- Seal the jars with lids, label them, and store in a cool, dark place.