The ultimate strawberry jam recipe, containing only 3 ingredients and perfect results each time. The ideal topping for your toast or scones!
Recipe
Quick & Easy Strawberry Jam Recipe
Tate & Lyle
1-1.5kg of Jam
15 minutes
15 minutes
Make the best homemade strawberry jam with this easy 3-ingredient recipe! This all-natural strawberry jam is bursting with fresh fruit flavour and is perfect for spreading on toast, topping scones or stirring into porridge. Far more delicious than shop-bought jam, it's a simple and satisfying way to preserve strawberries at home.
Ingredients
1kg Fresh Strawberries
1kg Tate & Lyle Cane Jam Sugar
4 tsp Lemon Juice
Directions
Place the strawberries in a large saucepan. Heat very gently over a low heat for 15 mins or until the strawberries have softened and the juices run.
Add the Tate & Lyle Jam Cane Sugar and stir over a low heat until dissolved. Add the lemon juice and bring to the boil. Boil rapidly until setting point is reached.
No thermometer? Use the plate test: Chill a small plate in the freezer for a few minutes, then drop a little jam onto it. Wait 30 seconds, then push your finger through the jam. If it wrinkles and doesn’t run back together, it's ready.
When the jam has reached setting point, take the pan off the heat and remove any scum from the surface.
Leave to cool for 30 minutes, stir gently then spoon into warm sterilised jars. Cover and seal whilst hot, label when cold.