The ultimate strawberry jam recipe, containing only 3 ingredients and perfect results each time. The ideal topping for your toast or scones!
Recipe
Quick & Easy Strawberry Jam Recipe
Tate & Lyle
1-1.5kg of Jam
15 minutes
15 minutes
Make the best homemade strawberry jam with this easy 3-ingredient recipe! This all-natural strawberry jam is bursting with fresh fruit flavour and is perfect for spreading on toast, topping scones or stirring into porridge. Far more delicious than shop-bought jam, it's a simple and satisfying way to preserve strawberries at home.
Ingredients
- 1kg Fresh Strawberries
- 1kg Tate & Lyle Cane Jam Sugar
- 4 tsp Lemon Juice
Directions
- Place the strawberries in a large saucepan. Heat very gently over a low heat for 15 mins or until the strawberries have softened and the juices run.
- Add the Tate & Lyle Jam Cane Sugar and stir over a low heat until dissolved. Add the lemon juice and bring to the boil. Boil rapidly until setting point is reached.
- No thermometer? Use the plate test: Chill a small plate in the freezer for a few minutes, then drop a little jam onto it. Wait 30 seconds, then push your finger through the jam. If it wrinkles and doesn’t run back together, it's ready.
- When the jam has reached setting point, take the pan off the heat and remove any scum from the surface.
- Leave to cool for 30 minutes, stir gently then spoon into warm sterilised jars. Cover and seal whilst hot, label when cold.