Deliciously Simple Hazelnut Latte Recipe

Directions

1. Brew a fresh double shot of espresso directly into a latte glass or mug.

2. Add Hazelnut Syrup to the espresso. Stir gently to combine.

3. Steam or heat the milk to 65°C (149°F), creating a smooth microfoam. Avoid overheating to keep the milk nice and sweet.

4. Pour a small amount of the steamed milk into the cup and gently swirl to mix the syrup, coffee, and milk together.

5. Slowly pour the remaining steamed milk over the coffee, finishing with a light layer of foam. If desired, Garnish with a sprinkle of cocoa powder or crushed hazelnuts.