Warm up with this smooth and nutty Hazelnut Latte recipe made with rich espresso, Tate & Lyle® Hazelnut Pure Cane Syrup, and perfectly steamed milk. Easy to make at home!
Recipe
Deliciously Simple Hazelnut Latte Recipe
Tate & Lyle
1
2 minutes
2-3 minutes
We have coffee at home...
Indulge in a cosy, café-style Hazelnut Latte made with rich espresso, creamy steamed milk, and the nutty sweetness of Tate & Lyle Hazelnut syrup. Perfect for chilly mornings or an afternoon treat!
Indulge in a cosy, café-style Hazelnut Latte made with rich espresso, creamy steamed milk, and the nutty sweetness of Tate & Lyle Hazelnut syrup. Perfect for chilly mornings or an afternoon treat!
Ingredients
- Double shot of espresso (approx. 60ml)
- 15-20ml Tate & Lyle Hazelnut Pure Cane Syrup (adjust to taste)
- 200ml whole milk (or preferred milk alternative)
Directions
- Brew a fresh double shot of espresso directly into a latte glass or mug.
- Add Hazelnut Syrup to the espresso. Stir gently to combine.
- Steam or heat the milk to 65°C (149°F), creating a smooth microfoam. Avoid overheating to keep the milk nice and sweet.
- Pour a small amount of the steamed milk into the cup and gently swirl to mix the syrup, coffee, and milk together.
- Slowly pour the remaining steamed milk over the coffee, finishing with a light layer of foam. If desired, Garnish with a sprinkle of cocoa powder or crushed hazelnuts.