Warm up with this smooth and nutty Hazelnut Latte recipe made with rich espresso, Tate & Lyle® Hazelnut Pure Cane Syrup, and perfectly steamed milk. Easy to make at home!
Recipe
Deliciously Simple Hazelnut Latte Recipe
Tate & Lyle
1
2 minutes
2-3 minutes
We have coffee at home...
Indulge in a cosy, café-style Hazelnut Latte made with rich espresso, creamy steamed milk, and the nutty sweetness of Tate & Lyle Hazelnut syrup. Perfect for chilly mornings or an afternoon treat!
Ingredients
- Double shot of espresso (approx. 60ml)
15-20ml Tate & Lyle Hazelnut Pure Cane Syrup (adjust to taste)
- 200ml whole milk (or preferred milk alternative)
Directions
Brew a fresh double shot of espresso directly into a latte glass or mug.
Add Hazelnut Syrup to the espresso. Stir gently to combine.
Steam or heat the milk to 65°C (149°F), creating a smooth microfoam. Avoid overheating to keep the milk nice and sweet.
Pour a small amount of the steamed milk into the cup and gently swirl to mix the syrup, coffee, and milk together.
Slowly pour the remaining steamed milk over the coffee, finishing with a light layer of foam. If desired, Garnish with a sprinkle of cocoa powder or crushed hazelnuts.