American pancake stack, drizzled with Lyle’s Golden Syrup, topped with Greek Yogurt & Strawberries, discover a new tasty way to enjoy your pancakes on Pancake Day
Recipe
Lyle's Strawberry & Greek Yogurt Golden Syrup Pancakes Recipe
3-5
15 minutes
15 minutes
Elevate your mornings with a stack of Absolutely Golden Pancakes, crowned with juicy, fresh strawberries and a dollop of creamy Greek yogurt. Drizzled with the rich, caramel sweetness of Lyle’s Golden Syrup, this breakfast masterpiece is a perfect balance of indulgence and freshness. Whether it’s Pancake Day or just a treat-yourself kind of morning, these pancakes are a delicious way to start your day on a golden note!
Ingredients
300g Self-Raising Flour
1 tsp Baking Powder
- 1 tbsp Tate & Lyle Caster Sugar
- 2 medium eggs
- 1 tbsp Lyle’s Golden Syrup (plus extra for serving)
300ml Milk
blank
200g Fresh Strawberries, sliced
- 150g Greek yogurt
- Extra Lyle’s Golden Syrup
Directions
In a large bowl, mix the flour and baking powder.
In a separate bowl, beat the eggs, Lyle’s Golden Syrup, and melted butter until smooth. Gradually whisk in the milk.
Create a well in the flour mixture and slowly add the egg mixture, stirring constantly to form a thick, smooth batter.
Heat a non-stick frying pan over medium heat and lightly brush with oil. Drop a tablespoon of batter into the pan, leaving space for the pancakes to spread.
Cook for 2-3 minutes on low heat until bubbles form on the surface. Flip and cook the other side until golden. Repeat with the remaining batter.
Stack the warm pancakes on a plate. Top with a generous spoonful of Greek yogurt, a handful of sliced strawberries, and finish with a drizzle of Lyle’s Golden Syrup.