Make your mornings golden with this fluffy pancake recipe! Drizzled with Lyle’s Golden Syrup, these pancakes are perfect for Pancake Day or any breakfast
Recipe
Fluffy, Golden Pancakes Recipe
3-5
15 minutes
15 minutes
Kick-start your day with a stack of Absolutely Golden Pancakes - fluffy, golden perfection drizzled with the luscious magic of Lyle’s Golden Syrup. Whether it’s Pancake Day or just a regular morning in need of a glow-up, these pancakes are a sure fire way to turn breakfast into a celebration. Easy to make, almost impossible to resist.
Ingredients
300g Self-Raising Flour
1 tsp Baking Powder
- 1 tbsp Tate & Lyle Caster Sugar
- 2 medium eggs
- 1 tbsp Lyle’s Golden Syrup (plus extra for serving)
300ml Milk
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- Extra Lyle’s Golden Syrup
Directions
In a large bowl, mix the flour and baking powder.
In a separate bowl, beat the eggs, Lyle’s Golden Syrup, and melted butter until smooth. Gradually whisk in the milk.
Create a well in the flour mixture and slowly add the egg mixture, stirring constantly to form a thick, smooth batter.
Heat a non-stick frying pan over medium heat and lightly brush with oil. Drop a tablespoon of batter into the pan, leaving space for the pancakes to spread.
Cook for 2-3 minutes on low heat until bubbles form on the surface. Flip and cook the other side until golden. Repeat with the remaining batter.
Stack the warm pancakes on a plate and drizzle generously with Lyle’s Golden Syrup.