Make your mornings golden with this fluffy pancake recipe! Drizzled with Lyle’s Golden Syrup, these pancakes are perfect for Pancake Day or any breakfast
Recipe
Fluffy, Golden Pancakes Recipe
Rated 5.0 stars by 1 users
Kick-start your day with a stack of Absolutely Golden Pancakes - fluffy, golden perfection drizzled with the luscious magic of Lyle’s Golden Syrup. Whether it’s Pancake Day or just a regular morning in need of a glow-up, these pancakes are a sure fire way to turn breakfast into a celebration. Easy to make, almost impossible to resist.
Ingredients
-
300g Self-Raising Flour
-
1 tsp Baking Powder
- 1 tbsp Tate & Lyle Caster Sugar
- 2 medium eggs
- 1 tbsp Lyle’s Golden Syrup (plus extra for serving)
-
300ml Milk
Toppings
Directions
In a large bowl, mix the flour and baking powder.
In a separate bowl, beat the eggs, Lyle’s Golden Syrup, and melted butter until smooth. Gradually whisk in the milk.
Create a well in the flour mixture and slowly add the egg mixture, stirring constantly to form a thick, smooth batter.
Heat a non-stick frying pan over medium heat and lightly brush with oil. Drop a tablespoon of batter into the pan, leaving space for the pancakes to spread.
Cook for 2-3 minutes on low heat until bubbles form on the surface. Flip and cook the other side until golden. Repeat with the remaining batter.
Stack the warm pancakes on a plate and drizzle generously with Lyle’s Golden Syrup.
Recipe Note
Stock up on Lyle’s Golden Syrup and make your Pancake Day unforgettable. From family-sized bottles to bulk options, we’ve got everything you need. Visit sugarandsyrup.com to shop now!