Make perfect chewy flapjacks every time with our ultimate 4 ingredient super easy flapjack recipe using our iconic Lyle's Golden Syrup!
Recipe
Lyle's Ultimate Golden Syrup Flapjack Recipe
Lyle’s Golden Syrup
10
25 minutes
25-30 minutes
Make perfect flapjacks every time with Lyle’s Golden Syrup. Soft, chewy, and absolutely golden. These flapjacks are easy to bake and even easier to love. Slice them up for a treat everyone will enjoy.
Ingredients
- 200g Unsalted Butter, softened
- 175g Lyle’s Golden Syrup
- 400g Rolled Porridge Oats
- Pinch of Salt
- 150g Tate & Lyle Light Soft Brown Sugar
Directions
- Preheat the oven to 180°C or 160° fan.
- In a large non-stick saucepan combine the butter, golden syrup and light soft brown sugar. Heat gently until melted, remove from the heat and stir in the oats and salt.
- Spoon the mixture into a 20cm shallow loose-bottomed square baking tin, greased and lined with baking paper. Level using a palette knife.
- Make for 25 mins until golden brown.
- Remove and let cool for 30 mins before removing from the tin. Let cool completely on a wire wrack before cutting into squares. Enjoy!