Lyle's Ultimate Golden Syrup Flapjack Recipe

Directions

1. Preheat the oven to 180°C or 160° fan.

2. In a large non-stick saucepan combine the butter, golden syrup and light soft brown sugar. Heat gently until melted, remove from the heat and stir in the oats and salt.

3. Spoon the mixture into a 20cm shallow loose-bottomed square baking tin, greased and lined with baking paper. Level using a palette knife.

4. Make for 25 mins until golden brown.

5. Remove and let cool for 30 mins before removing from the tin. Let cool completely on a wire wrack before cutting into squares. Enjoy!