Make perfect chewy flapjacks every time with our ultimate 4 ingredient super easy flapjack recipe using our iconic Lyle's Golden Syrup!
Recipe
Lyle's Ultimate Golden Syrup Flapjack Recipe
Rated 3.3 stars by 11 users
Make perfect flapjacks every time with Lyle’s Golden Syrup. Soft, chewy, and absolutely golden. These flapjacks are easy to bake and even easier to love. Slice them up for a treat everyone will enjoy.
Ingredients
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295g Unsalted Butter, softened
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250g Lyle’s Golden Syrup
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500g Rolled Porridge Oats
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Pinch of Salt
Directions
Preheat the oven to 180°C or 160° fan.
In a large non-stick saucepan combine the butter and golden syrup. Heat gently until melted, remove from the heat and stir in the oats and salt.
Spoon the mixture into a 20cm shallow loose-bottomed square baking tin, greased and lined with baking paper. Level using a palette knife.
Make for 25 mins until golden brown.
Remove and let cool for 30 mins before removing from the tin. Let cool completely on a wire wrack before cutting into squares. Enjoy!