Recipe
Banana & Raspberry Baked Oats Recipe
Rated 5.0 stars by 1 users
Are you searching for a healthy breakfast idea that’s quick, nourishing, and absolutely delicious? This Banana & Raspberry Baked Oats recipe ticks all the boxes! A warm and wholesome start to your day, these baked oats are packed with fruity flavours, natural sweetness, and a boost of protein to keep you satisfied.
Whether you’re enjoying a quiet morning at home or need an energising meal on the go, this recipe is the ultimate breakfast treat.
Ingredients
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40g Porridge Oats
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1 tbsp Tate & Lyle Light Soft Brown Sugar
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½ tsp Baking Powder
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1 Large Egg, at room temperature
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3 tbsp Milk
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½ Medium Banana, plus extra for topping
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8 Raspberries, plus extra for topping
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Large Spoonful of Plain yoghurt
Directions
- Preheat your oven to 180°C (160°C fan) and lightly grease a small baking dish or ramekin.
- Combine all the ingredients, except for the yoghurt and additional fruit, in a blender and blend until the oats are slightly broken down.
- Pour the mixture into the prepared baking dish.
- Bake for 18-20 minutes, or until golden and set.
- Remove from the oven and allow to cool for about 10 minutes.
- To serve, top with plain yoghurt, sliced banana, and fresh raspberries.
Recipe Note
Tips
If you don't have a blender, mash the banana and raspberries in a bowl, then mix in the other ingredients. The texture will be a bit chunkier but equally delicious.