Kickstart your day with this easy Banana & Raspberry Baked Oats recipe. A wholesome, fruity breakfast packed with flavour and protein, perfect for on the go and ready in just 20 minutes!
Recipe
Banana & Raspberry Baked Oats Recipe
OneSixtyDegrees
1
5 minutes
18 minutes
Are you searching for a healthy breakfast idea that’s quick, nourishing, and absolutely delicious? This Banana & Raspberry Baked Oats recipe ticks all the boxes! A warm and wholesome start to your day, these baked oats are packed with fruity flavours, natural sweetness, and a boost of protein to keep you satisfied. Whether you’re enjoying a quiet morning at home or need an energising meal on the go, this recipe is the ultimate breakfast treat.
Ingredients
- 40g Porridge Oats
- 1 tbsp Tate & Lyle Light Soft Brown Sugar
- ½ tsp Baking Powder
- 1 Large Egg, at room temperature
- 3 tbsp Milk
- ½ Medium Banana, plus extra for topping
- 8 Raspberries, plus extra for topping
- Large Spoonful of Plain yoghurt
Directions
- Preheat your oven to 180°C (160°C fan) and lightly grease a small baking dish or ramekin.
- Combine all the ingredients, except for the yoghurt and additional fruit, in a blender and blend until the oats are slightly broken down.
- Pour the mixture into the prepared baking dish.
- Bake for 18-20 minutes, or until golden and set.
- Remove from the oven and allow to cool for about 10 minutes.
- To serve, top with plain yoghurt, sliced banana, and fresh raspberries.