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Our Tate & Lyle Unrefined Demerara is a coarse, pure cane sugar with subtle caramel undertones. Ideal for enhancing coffee, cocktails, crumbles, and adding crunch to biscuits. For a smoother biscuit texture, consider using Tate & Lyle Golden Caster.
Best for: Sweetening coffee, tea, and beverages with a rich, caramel flavour. Perfect for sprinkling over porridge, fruits, and baked goods for added crunch and sweetness.
Who is it for? Ideal for home cooks, bakers, and anyone who loves the deep, molasses-like taste of unrefined sugar. Suitable for vegan, vegetarian, gluten-free, and nut-free diets.
Difference vs. alternatives: Unlike white sugar, demerara sugar has larger, golden crystals and a natural caramel flavour, adding texture and depth to recipes.
Common questions:
- What makes it unique? Its coarse, golden crystals and rich flavour make it perfect for adding crunch and a warm sweetness to dishes.
- Can it be used in baking? Yes, it’s excellent for baking, especially in recipes where a crunchy topping or deeper flavour is desired.
- Sugar Cane
- Kosher
- Vegan
- Gluten-free
- Vegetarian
- Nut-free
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