Recipe
Lyle's Ultimate Golden Syrup Flapjack Recipe
Rated 5.0 stars by 1 users
Make perfect flapjacks every time with Lyle’s Golden Syrup. Soft, chewy, and absolutely golden. These flapjacks are easy to bake and even easier to love. Slice them up for a treat everyone will enjoy.
Ingredients
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295g Unsalted Butter, softened
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250g Lyle’s Golden Syrup
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500g Rolled Porridge Oats
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Pinch of Salt
Directions
Preheat the oven to 180°C or 160° fan.
In a large non-stick saucepan combine the butter and golden syrup. Heat gently until melted, remove from the heat and stir in the oats and salt.
Spoon the mixture into a 20cm shallow loose-bottomed square baking tin, greased and lined with baking paper. Level using a palette knife.
Make for 25 mins until golden brown.
Remove and let cool for 30 mins before removing from the tin. Let cool completely on a wire wrack before cutting into squares. Enjoy!