Hot Hazelnut Latte

Directions

1. Brew a fresh double shot of espresso directly into a latte glass or mug.
2. Add Tate & Lyle hazelnut flavoured syrup to the espresso and stir gently to combine.
3. Heat your milk of choice (either by steaming or warming on the hob) and for a premium touch, froth your milk with a milk frother.
4. Slowly pour the hot milk into the espresso, holding back the foam with a spoon, then top with the remaining foam.
5. Optional: Garnish with a sprinkle of cocoa powder or crushed hazelnuts for an extra touch.