Warm up with our easy hot hazelnut latte recipe. Learn how to make this cosy, nutty coffee at home for the perfect comforting treat. Get the recipe now
Recipe
Hot Hazelnut Latte
Sugarandsyrup
1
5 minutes
Are you after a warm and comforting treat? Our hot hazelnut latte recipe is the perfect solution. In just 5 minutes, you can create a café-quality beverage right in your own kitchen. This simple recipe combines rich espresso, steamed milk, and sweet hazelnut syrup to produce a wonderfully nutty and smooth coffee. It serves one and can be easily adapted with your favourite milk alternative. Get the full recipe and enjoy a moment of pure comfort.
Ingredients
Double Shot of Espresso (approx. 60ml)
200ml Whole Milk (or any preferred milk alternative)
- 1-2 pumps of Tate & Lyle Fairtrade Hazelnut Beverage Syrup (adjust to taste)
Directions
- Brew a fresh double shot of espresso directly into a latte glass or mug.
- Add Tate & Lyle hazelnut flavoured syrup to the espresso and stir gently to combine.
- Heat your milk of choice (either by steaming or warming on the hob) and for a premium touch, froth your milk with a milk frother.
- Slowly pour the hot milk into the espresso, holding back the foam with a spoon, then top with the remaining foam.
- Optional: Garnish with a sprinkle of cocoa powder or crushed hazelnuts for an extra touch.