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Recipe

Halloween Monster Brownie

Servings

16

Prep Time

1 hours 25 minutes

Cook Time

25 minutes

Fudgy brownie, a hidden orange chocolate layer and a chewy cookie top. We've used Tate & Lyle Dark and Light Brown Soft Sugars for a chewy texture with rich caramel notes.

Give your friends and family a spooky treat. If it's good enough for the best bakers, it's good enough for your kitchen. Tate & Lyle, Trusted by the Best.

Ingredients

    Brownie

    • 85g Butter Unsalted
    • 25g Cocoa
    • 50g Dark Chocolate Chips
    • 100g Tate & Lyle Dark Brown Soft Sugar
    • 1 Large Egg
    • 1 tsp Vanilla Extract
    • Salt (pinch)
    • 35g Plain Flour

    Chocolate Filling

    • 100g White Chocolate
    • 7g Orange Gel Food Colouring

    Cookie

    • 50g Almond Butter
    • 40g Butter Unsalted
    • 75g Tate & Lyle Light Brown Soft Sugar
    • 1 Large Egg
    • 1 tsp Vanilla Extract
    • ¼ tsp Baking Powder
    • Salt (pinch)
    • 50g Oats
    • 60g Plain Flour
    • 70g Dark Chocolate Chips
    • 40g Milk Chocolates covered in crispy sugar shell (orange/green/brown colour)

    Decorations

    • Milk Chocolates covered in crispy sugar shell (orange/green/brown colour)
    • Monster Eyes / Fake Blood / ghost decorations / Sour skeletons sweets

    Directions

    1. Melt butter in a small saucepan, add cocoa & whisk to get rid of any lumps.
    2. Remove from the heat & add dark chocolate chips.
    3. In a large mixing bowl, whisk sugar & egg & then add the salt & vanilla.
    4. Add the chocolate mix & then add the flour.
    5. Pour mixture into a 20cm square baking tin, smooth & chill for 1 hour.
    6. Melt white chocolate, add orange food colouring & mix until combined.
    7. Spread the melted chocolate into a layer over the chilled brownie & chill again for 10 minutes.
    8. In a large bowl whisk butter, almond butter & sugar until combined, add egg, vanilla, baking powder & salt.
    9. Stir in flour & oats & then the dark chocolate chips & milk chocolates.
    10. Tip cookie mix onto the brownie/chocolate & spread into even layer
    11. Bake at 1750C for 25 minutes, the cookie should be just starting to go golden brown.
    12. Allow to cool, cut into squares & top with more Halloween decorations of your choice.