Recipe
Halloween Mummy Double Chocolate Cookies
OneSixtyDegrees
10
130 minutes
10-12 minutes
Delight your family with a hauntingly delicious treat! These Spooky Double Chocolate Cookies are the perfect blend of rich chocolatey goodness and Halloween fun, making them a ghoulishly good snack everyone will love to sink their teeth into.
Ingredients
- 100g Whitworths Dark Soft Brown Sugar
- 100g Whitworths Caster Sugar
- 140g Unsalted Butter, at room temperature
- 1 Large Egg, at room temperature
- 1 Tsp Vanilla Extract
- 200g Plain Flour
- 40g Cocoa Powder
- 1 Tsp Baking Powder
- ½ Tsp Bicarbonate of Soda
- Pinch of Salt
- 100g Milk Chocolate Chips
- 100g Dark Chocolate Chips
- 40g White Marshmallows
- Edible eyes
Directions
- In a large bowl, cream together the butter with the sugars for 2-3 mins using a stand mixer or electric whisk.
- Add the egg and vanilla extract and beat again until combined.
- In a separate bowl mix together the flour, cocoa powder, baking powder, bicarbonate of soda and salt.
- Once the dry ingredients are mixed, sift these into the butter and sugar mixture. Mix until combined.
- Add the chocolate chips and mix until evenly distributed.
- Divide the cookie dough into 10 balls (approx. 75g each) and pop them into the fridge to chill for 2 hours.
- When ready to bake, preheat the oven to 180°C fan and line a tray with baking paper or a silicone baking mat.
- Place the balls of dough onto your prepared baking tray, making sure to leave space for the cookies to spread. You may need to bake the cookies in a few batches.
- Bake in the oven for 10-12 mins. The cookies should feel soft to the touch when removing from the oven.
- Leave the cookies on the tray for 10-15 minutes, then transfer them to a wire rack to cool.
- Place the marshmallows into a microwaveable bowl and heat in the microwave for 10-15 secs, until the marshmallows begin to melt.
- Stir the marshmallows and leave to cool slightly, you want them to be tacky when touched.
- Take a small amount of the melted marshmallows between your fingertips and pull apart.
- Continue to pull the marshmallow across the top of each cookie and repeat this process until you have covered the cookies enough to resemble spiderwebs.
- Finally, place edible eyes on the cookies to decorate and enjoy!
FOR BAKING
Bake With Sugar & Syrup
