Recipe
Easy Iced Caramel Latte Recipe
Rated 5.0 stars by 1 users
Be your own Barista with this deliciously simple caramel iced latte recipe, using our very own Tate & Lyle Beverage Syrup! Feel free to tweak this recipe to your coffee preferences, we know how it can be. Sip back & enjoy!
Ingredients
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Double shot of espresso (approx. 60ml)
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200ml whole milk (or any preferred milk alternative)
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Ice Cubes
Directions
Brew a fresh double shot of espresso directly into a latte glass or mug.
Add Vanilla Syrup to the espresso. Stir gently to combine.
Fill a glass with ice and pour your coffee over the top.
Pour in your milk of choice and stir to mix the syrup, coffee, and milk together.
If necessary add more ice to your glass for the desired affect.